我想自己做面包。该食谱要求酸面团起动器。它在超市中可用吗？还是一个人必须去乞讨？R. Yates。
不要动。它在你身上。到处。在皮肤上爬行。它在厨房长凳上。在花园里的树木中。你呼吸的空气。无处不在。我们正在谈论很多微型虫子，它们是一个团队，以使您的酸面包升起。有酵母，乳酸杆菌和乙酰杆菌。 They are all naturally occurring and invisible. You can capture them by placing a trap – a lump of dough made from flour and water – and leaving it in the open. This will soon become home to natural yeasts. They break down the starch into simple sugars and ferment some of these sugars to produce carbon dioxide, alcohol, heat and water. Acetobacters turn alcohol into acetic acid. There's the tang of a sourdough right there. Lactobacilli turn sugars into lactic acid. They break down starch, protein and peptides, making the grains more nutritious to us. Research shows that properly fermented sourdough bread is more easily digested than yeast-only fermented bread, even among those who normally cannot digest grains. The starter is also called a sourdough mother, levain or biga and is a living thing, a gooey dough that needs feeding regularly with flour and water and needs to be divided otherwise it would simply get too big. The process is relatively simple but does require some explaining. You'll find recipes in good baking books such as Dan Lepard's手工面包或者菲利帕的家庭烘焙菲利帕·格罗根（Phillippa Grogan）和您的真正，或者您可以在线搜索一个。
我如何从鼻chotto树的果实中诚挚地使人诚挚的味道？R. Starr
我只是有一棵树覆盖着垂坠的小瓶子的树的心理形象。对不起。当然，您有一种称为Chinotto的橙树，柑橘mrtifolia，之后，意大利软饮料被命名。您可以通过服用10种成熟的水果，将它们滚动在手掌下以将果汁释放到水果中。在非反应性锅中将一半的橙子热皮，将它们全部榨汁，并将其果汁，500毫升水和650克糖混合在一起，然后煮沸。稍微冷却一点，然后将其过滤成两个灭菌的500毫升瓶。海豹。这些将持续四个月。用亲切的一部分稀释到四部分苏打水，并在冰上食用，也许是用伏特加酒甚至柠檬菜的镜头。CIN。
一致
上沙拉的问题，读者指出的是一年一年的软叶火箭Eruca sativa，还有另一个多年生的叶子，外交毒师Tenuifolia，喜欢在岩石中的裂缝中生长，有时被称为壁火箭或野生火箭。它也是白菜家族的成员。
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