我想制作自己的面包。食谱要求斯派团启动器。它有超市吗？或者一个人是否必须去乞求它？r. yates。
不要移动。这是你的。到处。爬上你的皮肤。它在厨房的替补席上。在花园里的树上。你呼吸的空气。它到处都是。我们正在谈论一大堆微观虫，作为一支球队，以使您的迎好面包卷起来。有酵母，乳杆菌和acetobacters。 They are all naturally occurring and invisible. You can capture them by placing a trap – a lump of dough made from flour and water – and leaving it in the open. This will soon become home to natural yeasts. They break down the starch into simple sugars and ferment some of these sugars to produce carbon dioxide, alcohol, heat and water. Acetobacters turn alcohol into acetic acid. There's the tang of a sourdough right there. Lactobacilli turn sugars into lactic acid. They break down starch, protein and peptides, making the grains more nutritious to us. Research shows that properly fermented sourdough bread is more easily digested than yeast-only fermented bread, even among those who normally cannot digest grains. The starter is also called a sourdough mother, levain or biga and is a living thing, a gooey dough that needs feeding regularly with flour and water and needs to be divided otherwise it would simply get too big. The process is relatively simple but does require some explaining. You'll find recipes in good baking books such as Dan Lepard's手工制作的大面包或者Phillippa的家用烘焙通过Phillippa Grogan和您的真实，或者您可以在线搜索一个。
我怎样才能从我的ChinoTho树的果实中驯服？R. STARR.
我刚刚有一个树木覆盖的精神形象，这些树木矮小的瓶子。对不起。当然，您有一种称为ChinoTto的橙树，柑橘myrtifolia，之后，意大利软饮料被命名。您可以通过服用10个成熟的水果来驯化，将它们滚下在手掌下释放水果内的果汁。橙色的一半，果汁汁，并将热情，果汁，500ml水和650g糖结合在一个非反应性锅中并煮沸。允许将一点冷却成两个灭菌的500ml瓶子。海豹。这些将保持四个月。稀释，稀释至四个部分苏打水并在冰上服用冰，也许用伏特加甚至豪华的镜头。cin cin。
一致
上沙拉叶的问题，读者指出有软盛开的火箭，这是一年一度的，eruca sativa，而另一个多年生的叶子，Diplotaxis Tenuifolia.，这是在岩石中裂缝中生长的人，有时被称为壁火箭或野火。它也是卷心菜家族的成员。
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