方法

将胡萝卜剥皮并将其存放在冷水中，直到准备烹饪。清洗和擦洗甜菜根和萝卜。帕特蔬菜干燥。在碗中，用1汤匙橄榄油扔掉，直至覆盖。预热烤箱至190C。将甜菜根放在烤箱盘中，撒上盐，烤12-15分钟，直到嫩。您应该能够用一把锋利的刀子刺穿一点阻力。在高高的烤箱防油中加热剩余的油。轻轻着色胡萝卜和萝卜一分钟。撒上盐，转移到烤箱8-10分钟，直到嫩。 Remove and keep warm. Bring cream to boil, reduce heat to a simmer and add parmesan. Stir and continue simmering 3-5 minutes until it thickens. Remove from heat, stir in butter then a third of truffle, grated. Spoon some sauce on to six warm plates and scatter vegetables on top. Shave remaining truffle thinly over vegetables (pictured).